Holiday Menu

View PDF Menu

Vesuvio Est.1953

HOLIDAY MENU 2024
718.745.0222
7305 3RD AVENUE • BROOKLYN, NY 11209
WWW.VESUVIOBAYRIDGE.COM

STARTERS

CALAMARI FRITTI

20.25

ZUPPA DI MUSSELS

19.75

CALAMARI ARRABIATA

21.00

SHRIMP COCKTAIL (6)

21.50

BAKED CLAMS (8)

20.50

ZUCCHINI STICKS

17.50

MARGHERITA PIZZETTE

17.25

MOZZARELLA DI CASA

homemade mozzarella, tomatoes, roasted peppers & olive oil
16

COLD ANTIPASTO

(for 2) salami, prosciutto, roasted pepper,s olives, provolone, mushrooms, artichoke hearts & fresh mozzarella
24.5

EGGPLANT ROLLATINI

battered eggplant with ricotta, baked with tomato sauce & fresh mozzarella
18.5

SEAFOOD SALAD

olive oil dressing calamari, pulpo, shrimp, mussels & clams in a lemon
24.25

CAPRINO SALAD

mixed greens, goat cheese & nuts with a raspberry vinaigrett
16.00

TRADITIONAL ENTREE

PARMIGIANA CHICKEN 26.50 | VEAL 2750
SHRIMP 29.50 FILET OF SOLE 28.50
breaded with tomato sauce & mozzarella served with penne"

FRANCESE CHICKEN 2750 | VEAL 29.50
SHRIMP 29.50 FILET OF SOLE 28.50
Egg battered sauteed in white wine lemon & butter

MARSALA
CHICKEN 2750 VEAL 29.50
Sauteed in marsala wine & mushrooms

OREGANATA
SHRIMP 2850 FILET OF SOLE 28.50 Baked with garlic, olive oil, white wine & bread crumbs

PASTA

Spaghetti, Linguine, Penne, (Fresh Pasta: Fettucine, Tortellini, Gnocchi, Cavatelli, Whole Wheat Penne or Gluten Free Penne add $2)

RUSTICA

grilled chicken breast, roasted peppers, spinach, sundried tomato, roasted garlic & oil
24.5

TREMEZZO

shrimp & artichoke hearts, sauteed in garlic & oil
24.00

BUON GUSTAIO

shrimp, green peas, onions & prosciutto in a cream sauce
24.00

AL SALMONE

chucks of salmon with spinach in garlic & oil
24.50

BOLOGNESE

“old fashioned” Italian meat ragu
21.5

VODKA

pink cream sauce with vodka
21.5

LASAGNA

20.5

LOBSTER MAC & CHEESE

30.50

STUFF SHELLS

20.50

ENTREE

ZUPPA DI PESCE

lobster tail, shrimp, clams & mussels in marinara sauce served with linguine*
33.5

SALMONE

broiled with lemon, white wine & artichoke hearts
29.5

SHRIMP SCAMPI (8)

in garlic, white wine & olive oil
30.50

SHRIMP FRA DIAVOLO

in spicy marinara over linguini
30.50

BEEF SHORT RIBS

red wine reduction with gnocchi*
40.50

VEAL OSSOBUCCO

served with gnocchi*
40.50

GRILLED SKIRT STEAK

spicy aioli sauce
35
Untitled