CATERING BY THE TRAY
STARTER
HALF
FULL
HOT ANTIPASTO
COLD ANTIPASTO
SEAFOOD OR PULDO SALAD
CALAMARI FRITTI
BAKED CLAMS OR ZUPPA DI MUSSELS
MOZZARELLA OR ZUCCHINI STICKS
BUFFALO WINGS OR FRIED RAVIOLI
SHRIMP COCKTAIL
MOZZARELLA IN CARROZZA
POTATO CROQUETTES
EGGPLANT ROLLATINI
MINI RICEBALLS
CHICKEN FINGERS W/ FRENCH FRIES
85
80
110
85
85
80
80
105
75
55
80
60
80
115
110
160
115
115
105
105
165
95
85
105
75
105
SALAD
HALF
FULL
GARDEN OR CAESAR SALAD
CAPRINO SALAD
ARUGULA SALAD
MOZZARELLA DI CASA
add Chicken, Shrimp or Salmon
60
65
65
70
50
75
85
85
95
65
VEGETABLE
HALF
FULL
SPINACH OR BROCCOLI
STRING BEANS
BROCCOLI RABE
MIXED VEGETABLES
GRILLED VEGETABLES
70
70
75
75
75
95
95
105
100
100
PASTA
Spaghetti, Linguine, Penne, Rigatoni or Fussili
HALF
FULL
AL FILETTO DI POMODORO
MARINARA OR POMODORO
BOLOGNESE OR ALFREDO
BROCCOLI RABE & SAUSAGE OR CHICKEN
PRIMAVERA
BANDIERA OR PUTTANSECA
VODKA
RIO MARE
WHITE OR RED CLAM SAUCE
BUON GUSTAIO OR TOSCANA
BAKED ZITI
TREMEZZO
STUFFED SHELLS OR RAVIOLI OR MANICOTTI
LASAGNA
RUSTICA OR CAMPAGNOLA
CAPRESE OR CARBONARA
AL SALMONE
75
75
80
95
85
85
85
95
95
90
80
95
85
90
95
95
95
95
95
105
135
115
115
115
135
135
130
105
135
115
125
135
135
135
ENTREÉ
HALF
FULL
GRILLED SKIRT STEAK
EGGPLANT PARM
VEAL PARM OR PICATA
VEAL FRANCESE OR LIMONE
VEAL MARSALA OR PIZZAIOLA
MEATBALL OR SAUSAGE
SAUSAGE & PEPPERS
CHICKEN PARM OR PICATA
CHICKEN FRANCESE OR MARSALA
CHICKEN SCARPARIELLO
GRILLED CHICKEN
125
85
95
95
95
90
90
90
90
90
85
175
115
135
135
135
125
125
125
125
125
115
SEAFOOD
HALF
FULL
SALMON
SHRIMP OR FILET OF SOLE PARM
SHRIMP OR FILET OF SOLE FRANCESE
SHRIMP OR FILET OF SOLE OREGANATA
SHRIMP SCAMPI OVER RICE
SHRIMP FRA DIAVOLO OVER LINGUINI
ZUPPA DI PECSE OVER LINGUINI
105
105
115
105
115
115
130
150
160
170
150
170
170
180
Half tray serves 10 to 12 people - Full tray serves 18-20 people • Sales tax not included. Prices are subject to change. 8/25