CATERING BY THE TRAY

STARTER

HALF

FULL

HOT ANTIPASTO
COLD ANTIPASTO
SEAFOOD OR PULDO SALAD
CALAMARI FRITTI
BAKED CLAMS OR ZUPPA DI MUSSELS
MOZZARELLA OR ZUCCHINI STICKS
BUFFALO WINGS OR FRIED RAVIOLI
SHRIMP COCKTAIL
MOZZARELLA IN CARROZZA
POTATO CROQUETTES
EGGPLANT ROLLATINI
MINI RICEBALLS
CHICKEN FINGERS W/ FRENCH FRIES

70
65
95
70
70
65
65
90
60
40
65
45
65

100
95
145
100
100
90
90
150
80
70
90
60
90

Half  Full
HOT ANTIPASTO 70 100
COLD ANTIPASTO 65 95
SEAFOOD OR PULDO SALAD 95 145
CALAMARI FRITTI 70 100
BAKED CLAMS OR ZUPPA DI MUSSELS 70 100
MOZZARELLA OR ZUCCHINI STICKS 65 90
BUFFALO WINGS OR FRIED RAVIOLI 65 90
SHRIMP COCKTAIL 90 150
MOZZARELLA IN CARROZZA 60 80
POTATO CROQUETTES 40 70
EGGPLANT ROLLATINI 65 90
MINI RICEBALLS 45 60
CHICKEN FINGERS W/ FRENCH FRIES 65 90

SALAD

HALF

FULL

GARDEN OR CAESAR SALAD
CAPRINO SALAD
ARUGULA SALAD
MOZZARELLA DI CASA
add Grilled Chicken or Shrimp

50
55
55
60
40

65
75
75
85
55

Half  Full
GARDEN OR CAESAR SALAD 50 65
CAPRINO SALAD 55 75
ARUGULA SALAD 55 75
MOZZARELLA DI CASA 60 85
add Grilled Chicken or Shrimp 40 55
Half  Full
GARDEN OR CAESAR SALAD 50 65
CAPRINO SALAD 55 75
ARUGULA SALAD 55 75
MOZZARELLA DI CASA 60 85
add Grilled Chicken or Shrimp 40 55

VEGETABLE

HALF

FULL

SPINACH OR BROCCOLI
STRING BEANS
BROCCOLI RABE
MIXED VEGETABLES
GRILLED VEGETABLES

60
60
65
65
65

85
85
95
90
90

Half  Full
SPINACH OR BROCCOLI 60 85
STRING BEANS 60 85
BROCCOLI RABE 65 95
MIXED VEGETABLES 65 90
GRILLED VEGETABLES 65 90

PASTA

Spaghetti, Linguine, Penne, Rigatoni or Fussili

HALF

FULL

AL FILETTO DI POMODORO
MARINARA OR POMODORO
BOLOGNESE OR ALFREDO
BROCCOLI RABE & SAUSAGE OR CHICKEN
PRIMAVERA
BANDIERA OR PUTTANSECA
VODKA
RIO MARE
WHITE OR RED CLAM SAUCE
BUON GUSTAIO OR TOSCANA
BAKED ZITI
TREMEZZO
STUFFED SHELLS OR RAVIOLI OR MANICOTTI
LASAGNA
RUSTICA OR CAMPAGNOLA
CAPRESE OR CARBONARA
AL SALMONE

60
60
65
80
70
70
70
80
80
75
65
80
70
75
80
80
80

80
80
90
120
100
100
100
120
120
115
90
120
100
110
120
120
120

Half  Full
AL FILETTO DI POMODORO 60 80
MARINARA OR POMODORO 60 80
BOLOGNESE OR ALFREDO 65 90
BROCCOLI RABE & SAUSAGE OR CHICKEN 80 120
PRIMAVERA 70 100
BANDIERA OR PUTTANSECA 70 100
VODKA 70 100
RIO MARE 80 120
WHITE OR RED CLAM SAUCE 80 120
BUON GUSTAIO OR TOSCANA 75 115
BAKED ZITI 65 90
TREMEZZO 80 120
STUFFED SHELLS OR RAVIOLI OR MANICOTTI 70 100
LASAGNA 75 110
RUSTICA OR CAMPAGNOLA 80 120
CAPRESE OR CARBONARA 80 120
AL SALMONE 80 120

ENTREÉ

HALF

FULL

GRILLED SKIRT STEAK
EGGPLANT PARM
VEAL PARM OR PICATA
VEAL FRANCESE OR LIMONE
VEAL MARSALA OR PIZZAIOLA
MEATBALL OR SAUSAGE
SAUSAGE & PEPPERS
CHICKEN PARM OR PICATA
CHICKEN FRANCESE OR MARSALA
CHICKEN SCARPARIELLO
GRILLED CHICKEN

110
70
80
80
80
75
75
75
75
75
70

160
100
120
120
120
110
110
110
110
110
100

Half  Full
GRILLED SKIRT STEAK 110 160
EGGPLANT PARM 70 100
VEAL PARM OR PICATA 80 120
VEAL FRANCESE OR LIMONE 80 120
VEAL MARSALA OR PIZZAIOLAp 80 120
MEATBALL OR SAUSAGE 75 110
SAUSAGE & PEPPERS 75 110
CHICKEN PARM OR PICATA 75 110
CHICKEN FRANCESE OR MARSALA 75 110
CHICKEN SCARPARIELLO 75 110
GRILLED CHICKEN 70 100

SEAFOOD

HALF

FULL

SHRIMP OR FILET OF SOLE PARM
SHRIMP OR FILET OF SOLE FRANCESE
SHRIMP OR FILET OF SOLE OREGANATA
FILET OF SALMON
SHRIMP SCAMPI OVER RICE
SHRIMP FRA DIAVOLO OVER LINGUINI
ZUPPA DI PECSE OVER LINGUINI

90
100
90
90
100
100
105

145
155
135
135
155
155
155

Half  Full
SHRIMP OR FILET OF SOLE PARM 90 145
SHRIMP OR FILET OF SOLE FRANCESE 100 155
SHRIMP OR FILET OF SOLE OREGANATA 90 135
FILET OF SALMON 90 135
SHRIMP SCAMPI OVER RICE 90 155
SHRIMP FRA DIAVOLO OVER LINGUINI 100 155
ZUPPA DI PECSE OVER LINGUINI 105 155

Half tray serves 10-12 people - Full tray serves 18-20 people • Sales tax not included. Prices are subject to change.