CATERING BY THE TRAY

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STARTER

HALF

FULL

HOT ANTIPASTO
COLD ANTIPASTO
SEAFOOD OR PULDO SALAD
CALAMARI FRITTI
BAKED CLAMS OR ZUPPA DI MUSSELS
MOZZARELLA OR ZUCCHINI STICKS
BUFFALO WINGS OR FRIED RAVIOLI
SHRIMP COCKTAIL
MOZZARELLA IN CARROZZA
POTATO CROQUETTES
EGGPLANT ROLLATINI
MINI RICEBALLS
CHICKEN FINGERS W/ FRENCH FRIES

75
70
100
75
75
70
70
95
65
45
70
50
70

105
100
150
105
105
95
95
155
85
75
95
65
95

Half  Full
HOT ANTIPASTO 75 105
COLD ANTIPASTO 70 100
SEAFOOD OR PULDO SALAD 100 150
CALAMARI FRITTI 75 105
BAKED CLAMS OR ZUPPA DI MUSSELS 75 105
MOZZARELLA OR ZUCCHINI STICKS 70 95
BUFFALO WINGS OR FRIED RAVIOLI 70 95
SHRIMP COCKTAIL 95 155
MOZZARELLA IN CARROZZA 65 85
POTATO CROQUETTES 45 75
EGGPLANT ROLLATINI 70 95
MINI RICEBALLS 50 65
CHICKEN FINGERS W/ FRENCH FRIES 70 95

SALAD

HALF

FULL

GARDEN OR CAESAR SALAD
CAPRINO SALAD
ARUGULA SALAD
MOZZARELLA DI CASA
add Chicken, Shrimp or Salmon

55
60
60
65
45

70
80
80
90
60

Half  Full
GARDEN OR CAESAR SALAD 55 70
CAPRINO SALAD 60 80
ARUGULA SALAD 60 80
MOZZARELLA DI CASA 65 90
add Chicken, Shrimp or Salmon 45 60

VEGETABLE

HALF

FULL

SPINACH OR BROCCOLI
STRING BEANS
BROCCOLI RABE
MIXED VEGETABLES
GRILLED VEGETABLES

65
65
70
70
70

90
90
100
95
95

Half  Full
SPINACH OR BROCCOLI 65 90
STRING BEANS 65 90
BROCCOLI RABE 70 100
MIXED VEGETABLES 70 95
GRILLED VEGETABLES 70 95

PASTA

Spaghetti, Linguine, Penne, Rigatoni or Fussili

HALF

FULL

AL FILETTO DI POMODORO
MARINARA OR POMODORO
BOLOGNESE OR ALFREDO
BROCCOLI RABE & SAUSAGE OR CHICKEN
PRIMAVERA
BANDIERA OR PUTTANSECA
VODKA
RIO MARE
WHITE OR RED CLAM SAUCE
BUON GUSTAIO OR TOSCANA
BAKED ZITI
TREMEZZO
STUFFED SHELLS OR RAVIOLI OR MANICOTTI
LASAGNA
RUSTICA OR CAMPAGNOLA
CAPRESE OR CARBONARA
AL SALMONE

65
65
70
85
75
75
75
85
85
80
70
85
75
80
85
85
85

85
85
95
125
105
105
105
125
125
120
95
125
105
115
125
125
125

Half  Full
AL FILETTO DI POMODORO 65 85
MARINARA OR POMODORO 65 85
BOLOGNESE OR ALFREDO 70 95
BROCCOLI RABE & SAUSAGE OR CHICKEN 85 125
PRIMAVERA 75 105
BANDIERA OR PUTTANSECA 75 105
VODKA 75 105
RIO MARE 85 125
WHITE OR RED CLAM SAUCE 85 125
BUON GUSTAIO OR TOSCANA 80 120
BAKED ZITI 70 95
TREMEZZO 85 125
STUFFED SHELLS OR RAVIOLI OR MANICOTTI 75 105
LASAGNA 80 115
RUSTICA OR CAMPAGNOLA 85 125
CAPRESE OR CARBONARA 85 125
AL SALMONE 85 125

ENTREÉ

HALF

FULL

GRILLED SKIRT STEAK
EGGPLANT PARM
VEAL PARM OR PICATA
VEAL FRANCESE OR LIMONE
VEAL MARSALA OR PIZZAIOLA
MEATBALL OR SAUSAGE
SAUSAGE & PEPPERS
CHICKEN PARM OR PICATA
CHICKEN FRANCESE OR MARSALA
CHICKEN SCARPARIELLO
GRILLED CHICKEN

115
75
85
85
85
80
80
80
80
80
75

165
105
125
125
125
115
115
115
115
115
105

Half  Full
GRILLED SKIRT STEAK 115 165
EGGPLANT PARM 75 105
VEAL PARM OR PICATA 85 125
VEAL FRANCESE OR LIMONE 85 125
VEAL MARSALA OR PIZZAIOLAp 85 125
MEATBALL OR SAUSAGE 80 115
SAUSAGE & PEPPERS 80 115
CHICKEN PARM OR PICATA 80 115
CHICKEN FRANCESE OR MARSALA 80 115
CHICKEN SCARPARIELLO 80 115
GRILLED CHICKEN 75 105

SEAFOOD

HALF

FULL

SHRIMP OR FILET OF SOLE PARM
SHRIMP OR FILET OF SOLE FRANCESE
SHRIMP OR FILET OF SOLE OREGANATA
FILET OF SALMON
SHRIMP SCAMPI OVER RICE
SHRIMP FRA DIAVOLO OVER LINGUINI
ZUPPA DI PECSE OVER LINGUINI

95
105
95
95
105
105
110

150
160
140
140
160
160
160

Half  Full
SHRIMP OR FILET OF SOLE PARM 95 150
SHRIMP OR FILET OF SOLE FRANCESE 105 160
SHRIMP OR FILET OF SOLE OREGANATA 95 140
FILET OF SALMON 95 140
SHRIMP SCAMPI OVER RICE 105 160
SHRIMP FRA DIAVOLO OVER LINGUINI 105 160
ZUPPA DI PECSE OVER LINGUINI 110 160

Half tray serves 8-10 people - Full tray serves 18-20 people • Sales tax not included. Prices are subject to change. 12/22