Holiday Menu

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Vesuvio Est.1953

THANKSGIVING MENU 2024
718.745.0222
7305 3RD AVENUE • BROOKLYN, NY 11209
WWW.VESUVIOBAYRIDGE.COM

STARTER

SEAFOOD SALAD

calamari, pulpo,shrimp, mussels & clams in a lemon olive oil dressing
24.25

CAPRINO SALAD

mixed greens, goat cheese & nuts with a raspberry vinaigrette
16

CALAMARI FRITTI

20.25

SHRIMP COCKTAIL (6)

21.5

BAKED CLAMS (8)

20.5

ZUCCHINI STICKS

17.5

MARGHERITA PIZZETTE

18.25

MOZZARELLA DI CASA

homemade mozzarella, tomatoes, roasted peppers & olive oil
16

COLD ANTIPASTO

(for 2) salami, prosciutto, roasted pepper,s olives, provolone, mushrooms, artichoke hearts & fresh mozzarella
24.5

EGGPLANT ROLLATINI

battered eggplant with ricotta, baked with tomato sauce & fresh mozzarella
18.5

HOT ANTIPASTO

(for 2) baked clams, eggplant rollatini, stuffed peppers & mushrooms
24.5

TRADITIONAL ENTREE

Served with potato & vegetable of the day except where indicated with a “ * ”

PARMIGIANA breaded with tomato sauce & mozzarella served with penne *
Chicken 25.5 - Veal 26.5 - Shrimp 28.5

FRANCESE Egg battered sautéed in white wine lemon & butter
Chicken 26.5 - Veal 28.5 - Shrimp 28.5 - Filet of Sole 27.5

MARSALA Sautéed in marsala wine & mushrooms
Chicken 26.5 - Veal 28.5

OREGANATA Baked with garlic, olive oil, white wine & bread crumbs
Shrimp 27.5 - Filet of Sole 27.5

PASTA

Spaghetti, Linguine, Penne, (Fresh Pasta:
Fettucine, Tortellini, Gnocchi, Cavatelli, Whole
Wheat Penne or Gluten Free Penne add 2.)

PRIMAVERA

fresh vegetable, diced tomato, garlic & olive oil
21.5

VODKA

pink cream sauce with vodka
21.5

LASAGNA

20.5

CAMPAGNOLA

crumbled Italian sausage, spinach, cannellini beans in a white brodino
24.5

RUSTICA

grilled chicken breast, roasted peppers, spinach, sundried tomato, roasted garlic & oil
24.5

BOLOGNESE

“old fashioned” Italian meat ragu
21.5

MAC & CHEESE

22.5

ENTREE

TURKEY

house gravy, string beans, mashed potatoes, cranberry sauce & herb stuffing*
32.75

BEEF BRAISED SHORT RIBS

served with mashed potatoes & string beans
37.75

VEAL OSSOBUCCO

served with gnocchi*
38.75

SALMONE

broiled with lemon, white wine & artichoke hearts
29.5

ZUPPA DI PESCE

lobster tail, shrimp, clams & mussels in marinara sauce served with linguine*
33.5

GRILLED SKIRT STEAK

spicy aioli sauce
34

SCARPARIELLO

boneless chicken pieces sautéed in white wine, rosemary, garlic & olive oil
27.5
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